| S.N | INGREDIENTS | AMOUNT |
|---|---|---|
| 1. | Tinda | ½ Kilo |
| 2. | Turmeric Powder | ½ Teaspoon |
| 3. | Jeera Powder | ½ Teaspoon |
| 4. | Red Chilli Powder | ½ Teaspoon |
| 5. | Tandoori Masala | 1 Teaspoon |
| 6. | Raw Mango Powder | 1 Teaspoon |
| 7. | Cabbage Shredded | 1 Katori |
| 8. | Oil | ½ Teaspoon |
Method
Wash and cut the into small pieces. In ½ teaspoon of oil, add
All the masala powder till they are well roasted. Add the tinda and shredder cabbage, fry to alight golden colour. Cook until vegetables Are soft and till water from the vegetables dries up. Serve hot.