| S.N | INGREDIENTS | AMOUNT |
|---|---|---|
| 1. | TCabbage-shredded | 1 small |
| 2. | Carrot -shredded | 1 small |
| 3. | Capsicum | 1 |
| 4. | Oil | 3 tbsp |
| 5. | Ajinomoto- optional | ½ tbsp |
| 6. | Pepper | ½ tpsp |
| 7. | Salt | According to taste |
Sauce (mix together)
1 level tbsp cornflour dissolved ½ cup water
2 tbsp soya sauce
2 tbsp red chilli sauce
2 tbsp tomato ketchup
1 tbsp vinegar
Method
- Shred all vegetables into thin strips.
- At serving time ,heat oil. Add carrot Capsicum and green chillies . stir fry For 2 min ,add pepper and ajinomoto.
- Mix all ingredients together given for The sauce in a cup add to the vegetables.
- Stir fry low flame for 2-3 min till almost Dry, but not completely dry. Do not keep On fire for too long as the cabbage turns Limps.check salt and add to taste.serve hot.