| S.N | INGREDIENTS | AMOUNT |
|---|---|---|
| 1. | Amaranth flour | ½ cup |
| 2. | Samak rice flour | ½ cup |
| 3. | Half cup curd | ½ cup |
| 4. | Ginger and green chilli paste | 1 tbsp |
| 5. | Salt | as per taste |
| 6. | Eno | half tea spoon |
| Some coriander | ||
| Oil for greasing and tadka |
Methods
- Take half cup amaranth flour and half cup samak rice flour
- Add curd and water and make thick paste
- Keep aside for one hour
- Add ginger and green chilli paste
- Add green coriander and sendha namak ,mix well
- keep dhokla maker on flame and grease plate for Dhokla
- Add Eno or soda in to the batter
- Mix well and transfer the batter in dhokla plate
- Keep on high flame for 5 min and 10 min on low flame
Serve with green chutney
*If you want to add takda then make tadka and spred over dhokla