Kunduru Oil free achar

S.N	INGREDIENTS	AMOUNT
1.	Tindora/kunduru	250gm
2.	Mustard seeds	2 spoon
3.	Fenugreek seed	½  spoon
4.	Fennel	1  spoon
5.	Hing	1/2tea spoon
6.	Turmaric powder	1/2tea spoon
7.	Red chilli powder	1 spoon
8.	Rock salt	as per your taste

Methods

• Wash and clean tindore and dry it with napkin.
• Cut then in to medium size slices.
• Roast mustard seed, fenugreek seeds and fennel
• Powder it and add all remaining ingredients like turmaric, chilli, hing and salt in to it and mix well with tindora / kunduru
• Store it in to clean dry jar and keep it in sun light for 4,5 days
• Pickle is ready