| S.N | INGREDIENTS | AMOUNT |
|---|---|---|
| 1. | Hung Curd | 1 cup |
| 2. | Cucumber Peeled & Grated | 2/3 cup |
| 3. | Garlic Minced | 1/2 tsp |
| 4. | Coriander Chopped fresh | 1/2 |
| Pinch of Black pepper Salt to taste |
Direction
Combine the hung curd, cucumber, garlic, Coriander, Salt and Pepper in a bowl: stir to combine.
Chill in refrigerator for 1 hour before serving.