| S.N | Ingredients | Amount |
|---|---|---|
| 1. | Jamun pulp | 1 cup |
| 2. | garlic | 2 pod |
| 3. | ginger | 1/2 inch |
| 4. | green chilli | 1 |
| 5. | mint leaves | handful |
| 6. | lemon juice | 1/2 tbsp |
| 7. | himalayan salt | as per taste |
| 8. | khand / honey | 1 tsp |
Method
- Add jamun pulp, chilli, ginger, garlic, lemon juice, mint, khand + salt in a mixer and blend it, adjust consistancy with water.
- Refrigerate it for 10-15 minutes and serve with hot cutlets.